![]() ![]() Ingredients 100g: Water, corn flour, annatto seeds (22%), salt, garlic, spices, acidity regulator(acid acid) E260 and preservative (sodium benzoate) E211. Ingredients 1kg: water, annatto seeds, corn flour, salt, garlic, spices, acetic acid, sodium benzoate – as a preservative. This 1kg pack of achiote paste is enough for 30kg of meat. Simply break some of the achiote paste from the block, dilute it in a little vinegar or oil, and then stir it into a sauce or marinade. A special marinating mix used to give all types of meat an authentic Mayan/Mexican flavor. El Mexicano Red Achiote Paste is a special blend of exotic spices that uses the annatto seed as its main ingredient. Transfer cooked pork to a bowl and shred with two forks. El Mexicano Achiote Paste is one of our many products from our extended line of grocery items. Season with 2 teaspoons kosher salt & ground black pepper as desired. Cook on low 7-8 hours or high at least 4 hours. 1 tablespoon achiote paste (see Recipe Notes) 1 tablespoon ancho chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano kosher salt & ground black pepper, to season Instructions Blend the al pastor marinade: Add all listed marinade ingredients to a blender. When ready to cook, remove pork from marinade and place in a slow cooker. Cover and place in refrigerate 4-24 hours. This block of achiote paste is perfect for making the brightly-coloured marinades and sauces associated with authentic Mexican dishes. The faintly nutty flavours, and vivid colour makes achiote paste the perfect ingredient for bringing colour to a Mexican fiesta.Īchiote paste is usually associated with traditional Mayan dishes like pit-roasted pig and tikin-xic fish, but it can be found in lots of other South American and Cajan dishes too. Pour in marinade and rub all over pork to coat. Nutritional info (per 100g) Energy: 795.5kJ/188 Kcal, Protein: 5.7g, Fat: 2.8g of which saturates: 0g, Carbohydrates: 35g of which sugars: 0g, Salt: 6.6gĭistributor: Cachina OÜ, Liikuri 16, 13618.Achiote paste, or annatto paste, is made from Mexican annatto seeds –renowned for their bright colour, used as a dye in tribal war paint, and even to create the ‘red’ colour in Red Leicester. This product contains GMOs. Allergens: Gluten and Allergen Free. The achiote is soaked for 1 day and then the preparation takes 10 minutes. The texture of this paste must be thick, just a little softer than a plasticine block. Ingredients:Water, corn flour, annatto seed (22%), salt, garlic, spices, acidity regulator (acetic acid), (E-260) and preservative (sodium benzoate) (E211). The achiote paste is prepare with bitter orange, if you don’t get it you can substitute it for 1/4 cup of sweet orange mixed with 1/4 cup of white vinegar. You can dilute 1oz of paste with ½ a cup of vinegar or 50 ml of liquid annatto and it is ready to use! Make mouth-watering beef, pork, chicken, fish or vegetarian dishes. Marinate chicken or beef with the achiote. How do I use achiote?, Achiote is really easy to prepare. ingredients 2 tablespoons annatto seeds (See Note ) 1 teaspoon cumin seeds or 1 teaspoon cumin powder 1 teaspoon black pepper or 1 teaspoon chipotle pepper. Find quality international products to add to your Shopping List or order online for. ![]() Traditionally it is used as seasoning in the famous Yucatecan and Central American dishes, influenced by the Mayan culture. Shop for El Mexicano Achiote Rojo Seasoning Paste (3 oz) at Kroger. ![]() Grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico, the achiote condiment is made with excellent quality annatto seeds. Achiote is a delicious Yucatan-style sauce made from ground annatto seeds, spices and tomatoes. ![]()
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